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About Agriculture 2024:

International Conference on Agriculture Technology and Food Safety Security, focused on the theme "Transforming Agriculture with AgriTech for Sustainability," scheduled to take place in the vibrant city of Dubai, UAE, on November 28-29, 2024, commencing at 09:00 AM. Esteemed experts, researchers, and professionals from around the world will gather to explore the latest breakthroughs in agricultural technologies and food safety practices. This ground breaking event offers a unique platform for attendees to Explore inventive strategies designed for precision agriculture, sustainable farming practices, and rigorous food safety measures, all strategically aimed at enhancing global food security. We welcome you to join us in Dubai as we lead discussions and initiatives aimed at shaping a more sustainable and resilient future for agriculture and food safety. Through dynamic collaboration, innovative thinking, and the exchange of knowledge, together, we aspire to pave a path towards a brighter tomorrow in agriculture.

Why join LONGDOM conferences?

Understand the current state of research | Meet international colleagues and experts | Visit the exhibition of leading-edge technology | Engage with editors of the top journals in your field | Global networking and certification | Brand Launching and many more to explore

Who will be the participants?

Important Scientific Sessions:

Sessions 1: Precision Agriculture

Precision agriculture integrates technology like GPS, GIS, sensors, drones, and automated machinery to gather real-time data on soil, weather, and crop health. This data enables informed decisions, allowing precise application of inputs such as water, fertilizers, and pesticides, minimizing waste. Components include precision farming for tailored irrigation and fertilization, and precision livestock farming for optimizing animal health and productivity through sensor monitoring.

Sessions 2: Vertical Farming and Urban Agriculture

Vertical farming requires less space because crops are built vertically rather than horizontally. Using columns, towers, and shelves, growing areas can be significantly reduced without sacrificing production efficiency. Vertical farming is often considered a subset of urban agriculture, providing a high-tech, scalable solution to many of the challenges faced by traditional urban farming methods. Its ability to produce large quantities of food in small spaces makes it particularly suited to densely populated cities where land is scarce and expensive. By combining vertical farming with other urban agriculture practices, cities can create resilient, sustainable food systems that contribute to environmental health and community well-being.

Sessions 3: Sustainable Farming Methods

Sustainable farming, also known as sustainable agriculture, is a holistic approach to food production that aims to meet the needs of the present without compromising the ability of future generations to meet their own needs. It involves practices that minimize environmental impact, conserve natural resources, and promote economic viability and social equity. Sustainable farming methods focus on producing food in ways that protect the environment, public health, human communities, and animal welfare.

Sub Topics:

Organic Farming
Agroforestry
Conservation Tillage
Crop Rotation and Polyculture
Integrated Pest Management (IPM)
Cover Cropping
Permaculture
Regenerative Agriculture

These methods collectively aim to create resilient farming systems that produce food while preserving and enhancing the natural environment.

Sessions 4: Water Management in Agriculture

Water management in agriculture involves the careful planning, development, distribution, and optimization of water resources to maximize crop yield and ensure sustainable farming practices. Water management in agriculture is the practice of efficiently utilizing water resources to meet the needs of crops while minimizing waste and environmental impact. It involves various strategies and techniques aimed at optimizing irrigation, conserving water, and maintaining soil health.

Sub topics

Irrigation Efficiency
Water Conservation
Soil Health
Crop Selection and Rotation
Water Quality Management
Policy and Regulation

Sessions 5: Climate-Smart Agriculture

Climate-smart agriculture (CSA) is an approach that aims to increase agricultural productivity and sustainability while adapting to and mitigating the effects of climate change. CSA practices include the use of resilient crop varieties, efficient water management, agroforestry, and conservation agriculture. These methods help reduce greenhouse gas emissions, enhance carbon sequestration, and improve farmers' resilience to climate-related stresses. By integrating advanced technologies and sustainable practices, CSA promotes food security, environmental health, and economic stability in the face of changing climate conditions.

Sessions 6: Food Safety and Quality Assurance

Food safety and quality assurance are critical components of the food supply chain, ensuring that food products are safe to consume and meet established quality standards. This involves rigorous processes such as regular inspections, testing for contaminants, and adherence to regulatory guidelines. Advanced technologies like block chain, the Internet of Things, and artificial intelligence are increasingly used to enhance traceability and transparency from farm to table. Effective food safety and quality assurance practices prevent foodborne illnesses, protect public health, and build consumer trust in food products.

Sessions 7: Digital Agriculture and Farm Management Systems

Digital agriculture and farm management systems leverage advanced technologies to optimize farming operations and improve productivity. These systems utilize tools like the Internet of Things, artificial intelligence, and data analytics to collect and analyse real-time data on crop health, soil conditions, and weather patterns. By integrating this data, farmers can make informed decisions on irrigation, fertilization, and pest control, leading to more efficient resource use and increased yields. Digital agriculture also enhances traceability and transparency in the supply chain, ensuring higher quality and safety standards for agricultural products.

Sessions 8: Supply Chain Resilience

Supply chain resilience is the capacity of a supply chain to foresee, prepare for, and adapt to unexpected disruptions while keeping operations running smoothly. In agriculture, this means using strategies like having multiple supply sources, improving storage and transportation, and using modern technologies like block chain and real-time data analysis. These efforts help ensure that food products remain consistently available, reduce the impact of unforeseen events, and maintain a stable and reliable food supply. Building resilient supply chains is essential for ensuring food security and promoting sustainable farming practices.

Sessions 9: AgriTech Investment and Funding

AgriTech investment and funding are crucial for driving innovation and advancement in agriculture. By providing financial support to start ups and established companies developing cutting-edge technologies, investors help accelerate the adoption of solutions like precision farming, automated machinery, and data analytics. This funding enables the development of tools that enhance productivity, sustainability, and efficiency in farming. Public and private investments, including venture capital and government grants, play a key role in supporting research and development, scaling successful technologies, and fostering a thriving ecosystem of agricultural innovation.

Market Analysis Report for Agriculture 2024

Global Agriculture Market 2024

The global agriculture market has shown significant growth, increasing from $13,272.75 billion in 2023 to an estimated $14,356.23 billion in 2024, with a CAGR of 8.2%. This growth has been driven by factors such as population growth, globalization, government policies, crop protection products, and climate and weather patterns. Rural development programs have also contributed to this expansion.By 2028, the market is projected to reach $19,286.79 billion at a CAGR of 7.7%. Anticipated growth drivers include sustainable agriculture practices, genetic engineering advancements, organic farming, vertical farming, and water management solutions to address food security concerns. Key trends include precision agriculture technologies, AI in farming, digital marketplaces, autonomous farming equipment, and farm management software.The global population is expected to reach 10 billion by 2050, increasing food demand. The OECD and FAO predict a 13% rise in global cereal production by 2027. Agribusiness companies are expected to acquire more arable land to meet this demand, fostering sector growth.

In 2023, Asia-Pacific was the largest region in the agriculture market, followed by North America. The market includes regions such as Western Europe, Eastern Europe, South America, the Middle East, and Africa, covering countries like China, India, USA, Canada, Brazil, and many more.The agriculture market includes animal production, crop production, and rural activities. Products are categorized as organic or conventional and distributed through supermarkets, convenience stores, e-commerce, and other retail channels. The market consists of revenues from entities producing a wide range of agricultural products and services.The agriculture market research report provides comprehensive statistics, including global market size, regional shares, competitor analysis, market segments, trends, and opportunities. This report offers an in-depth perspective on the industry's current and future scenarios, essential for thriving in the agriculture market.The agriculture market generates revenues from the sale of products like milk, honey, meat, and grains, as well as services like fishing, forestry, and horticulture. The market value includes the revenue generated within the specified geography, excluding internal consumption for further processing.

Past Conferences Report :

Report 1: Food Safety Summit 2022: We gratefully thank all our wonderful Speakers, Conference Attendees, Students, Media Partners, Associations, and Exhibitors for making the Food Safety 2022 conference the best! International Conference on Food Safety and Security hosted by the Longdom Conference was held during November 21-21, 2022 London, UK based on the theme "Covid-19 Challenges for food safety .The conference was initiated with the honorable presence of the keynote forum.

The list includes:
1Magdy Abouzeid , Egypt
2.Amr Elnaggar ,UAE
3.Rahul Hajari ,India
4. Anil Batta , Govt. Medical College, India

Report 2: Food Safety Summit 2021: We gratefully thank all our Wonderful Speakers, Conference Attendees, Students, Media Partners, Associations, and Exhibitors for making Food Safety 2021 Conference the best! International Webinar on Food Safety hosted by the Longdom Conferences was held during October 14-15, 2021 in Rome, Italy. based on the theme “Exploring modern and advanced techniques in food safety". The conference was initiated with the Honourable Presence of the Keynote forum. The list includes:

1. Quenton Dokken, Texas Institute for Applied Environmental Research Tarleton State Univ., USA
2.SMNurulAmin,FisheriesResource Management, Korea
3. Huarong Guo, Ocean University of China, China
4. Eleanor Daniella Lokman, Malaysian Remote Sensing Agency, Malaysia
5. Imran Sarwar Bajwa, Islamia University of Bahawalpur, Nepal

With the grand success of all the above conferences, Longdom Conferences is proud to announce our upcoming "7th International Conference on Food Safety & Security" going to be held on December 12-13, 2023 in Paris, France.

Report 3: Food Technology Summit 2022:

Clextral will participate to the Food Technology Summit & Expo 2022 from September 28th to September 29th in Mexico City (Mexico). This event gathers professionals from the food industry so it’s the place to be to discover the latest innovations. Eduardo Martinez, our expert from Clextral USA, will welcome you at our booth 2916.

We gratefully thank all our wonderful Speakers, Conference Attendees, Students, Media Partners, Associations, and Exhibitors for making Food Technology Summit the best! International Conference on Food Technology hosted by the Longdom Conferences was held on September 28-29 , 2022 in Mexico.. It is focusing on the theme "Explore and Enhance Knowledge on Nutrition and Public Health “ to enhance knowledge among Nutrition and Healthcare organizations dealing with Nutrition and its related subjects. The conference was initiated with the honorable presence of the keynote forum. The list includes:
1. Lynn Motz, Board-certified Acute Care Nurse Practitioner, USA
2. Elizabeth Brodie, Edinburgh Napier University, UK
3. Ligia Patricia Rojas Valenciano, University of Costa Rica, USA
4. Freida Pemberton, Molloy College, USA
5. Anne Gallen, Health Service Executive, Ireland.

Report 4: Food Nutrition Tourism 2021:

The desire to get fit and healthy is a common goal, but the thought of making major changes in our diet or changing the diet completely can be overwhelming. Fortunately, even small tweaks can prove as essential steps towards achieving health goals in the long run. This September, as we celebrate National Nutrition Month 2021, we share with you a few simple changes that you can make in your diet and talk about the difference each can make to your health.

1. David Boulton, National Association of School Superintendents, USA
2. Adrian Low, Vezina McGill University, Hong kong
3. Lea Lis, New York University Medical Center, USA
4. Olivia Levine, Sackler School of Medicine, USA
5. Helen Brice, University of Edinburgh, UK

Report 5: Webinar on Food Technology and Nutrition

We gratefully thank all our wonderful Speakers, webinar Attendees, Students, Media Partners, Associations, and Exhibitors for making the Webinar on Food Technology and Nutrition the best. Webinar on Food Technology and Nutrition hosted by the Longdom Conferences was held on May 29, 2020, in London, UK based on the theme “Future advancements in food safety " The conference was initiated with the honorable presence of the keynote forum. The list includes:
1. Jean Hughes, Dalhousie University, Canada.
2. Maria-Teresa Parisotto, Fresenius Medical Care, USA.
3. Kathryn Weaver, University of New Brunswick, Canada.
4. Geetha Kada, Montgomery College of Nursing, USA.
5. Geraldine Shaw, Health Service Executive, Ireland.

With the grand success of above events in 2021, 2022 Longdom Conferences is proud to announce the "International Conference on Agriculture Technology and Food Safety Security" to be held November 28-29, 2024 in Dubai, UAE

For More details visit: https://www.longdom.com/agriculture

Sessions 4: Water Management in Agriculture

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