Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion. Nutrition focuses on how diseases, conditions, and problems can be prevented or reduced with a healthy diet.

Food science is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology and engineering to give one the scientific knowledge to solve real problems associated with the many facets of the food system.

Target Audience:

1. Business Entrepreneurs
2. Nutritionists
3. Manufacturing Medical Devices Companies
4. Nutrition and Food science Associates
5. Pediatric Dieticians
6. Department of  Nutrition and Dieticians
7. Health-Care Professionals
8. Dieticians
9. Pediatric Gastroenterologists
10. Pediatric Nutritionists
11. Nutrition based Companies
12. Pediatric Associations and Societies
13. Pediatric Physicians
14. Pediatric Researchers
15. Primary Care Doctors
16. Researchers and Scientists
17. Training Institutions
18. Pediatricians
19. Pharmaceutical companies
20. Universities and College Students
21. Clinical Nutritionists
22. Infant care specialist etc.