About the conference:

International conference on food and nutrition will be the world’s foremost conference for all eminent professionals dealing with Food and Nutrition and Nutrition research to come together and enrich this event with their research findings and experiences. Euro Nutrition 2021 offers over 15 scientific sessions from different research areas in the field of Food and Nutrition and advanced Nutrition research in the form of keynote presentations, plenary sessions, oral sessions, panel discussions, posters presentations, workshops, symposia, and young researchers’ forum.

Euro Nutrition 2021 is going to be held in Paris, France during June 29-30,2021. Euro Nutrition 2021 will address the succeeding research and development in the field of food and Nutrition and Human nutrition. which deals with the provision of essential nutrients in food that are necessary to support human life and health. Poor nutrition is a chronic problem often linked to poverty, food security or a poor understanding of nutrition and dietary practices. Malnutrition and its consequences are large contributors to deaths and disabilities worldwide. Good nutrition is necessary for children to grow physically, and for normal human biological development.

Euro Nutrition 2021 Conference will become the leading platform in bringing together all experts and beginners for a friendly and effective research-orient­ed discussion. The goal of Longdom conferences is to bring together scientists at every level from diverse disciplines to understand and discuss throughout the programmed sessions and comfortable gatherings. All these opportunities will support the professional growth of younger scientists that will promote future collaborations and enhance participation and contribution to their exciting research work.

About the venue: Paris

Paris, France's capital is a major European city and a global center for art, fashion, gastronomy, and culture. Its 19th-century cityscape is crisscrossed by wide boulevards and the River Seine. Beyond such landmarks as the Eiffel Tower and the 12th-century, Gothic Notre-Dame cathedral, the city is known for its cafe culture and designer boutiques along the Rue du Faubourg Saint-Honoré.

France, in Western Europe, encompasses medieval cities, alpine villages and Mediterranean beaches. Paris, its capital, is famed for its fashion houses, classical art museums including the Louvre and monuments like the Eiffel Tower. The country is also renowned for its wines and sophisticated cuisine. Lascaux’s ancient cave drawings, Lyon’s Roman theater and the vast Palace of Versailles attest to its rich history.

How to Reach Paris?

By Flight:-

Paris can be easily reached from all the major cities of the world. It is served by three international airports: Charles de Gaulle International Airport, Orly International Airport, and Beauvais. Charles de Gaulle has connections to the most number of international destinations. These include Beijing, Dublin, Dubai, Bangalore, Singapore, Delhi, Los Angeles, Tokyo and more. The airport is served by all the leading airlines like American Airlines, Air China, British Airways, Emirates, Lufthansa, Qatar Airways, etc.

By Bus:-                                                                                                                                                                            Paris is well-connected to other cities in France, via bus routes. Buses are an easy way to travel to Paris and there are multiple boarding points. The international bus passes are less expensive than rail passes and they provide unlimited travel options, letting you board multiple buses anywhere. Eurolines is the main coach company in France and offers bus trips from across Europe and Morocco to Paris. Megabus offers trips to Paris from London, Brussels, and Amsterdam. iD BUS operates luxury buses to Paris from various destinations in France, Belgium, Italy, the Netherlands, and the United Kingdom. FlixBus and Starshipper also run buses that operate on routes to Paris.

By Train:-

Paris is well connected by train to the rest of Europe. There are five international stations in Paris, offering entry points into the city. However, there is no one central station and these five stations are not connected. Trains are connecting Paris to the Netherlands, Belgium, Cologne, Germany, the United Kingdom (Eurostar), Northern Europe, etc. The SNCF (French national railways) operates almost all the trains within France except the Eurostar.

Who can attend?          

Mode of Participation

Sessions

1. Nutrition and Food Science
 Food science is the study of the physical, biological, and chemical makeup of food and the concepts underlying food processing. Food science is an applied science devoted to the study of food. The Institute of Food Technologists defines food science as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public. Nutrition is the science that interprets the interaction of nutrients and other substances in food about maintenance, growth, reproduction, health, and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.

• Macronutrients
• Micronutrients
• Work of food science and technology
• Difference between food science and food technology
• Areas of food science?
• Importance of public health research
• Difference between functional foods and dietary supplements.
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2.Food Science and Technology
The food you consume daily is the result of extensive food research, a systematic investigation into a variety of foods’ properties and compositions. After the initial stages of research and development come the mass production of food products using principles of food technology. All of these interrelated fields contribute to the food industry. Food science draws from many disciplines such as biology, chemical engineering, and biochemistry in an attempt to better understand food processes and ultimately improve food products for the general public. As the stewards of the field, food scientists study the physical, microbiological, and chemical makeup of food. By applying their findings, they are responsible for developing safe, nutritious foods and innovative packaging that line supermarket shelves everywhere.
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3.Public Health Research
Public health research deals with all aspects of public health including community medicine, public health, epidemiology, occupational health, environmental hazards, clinical research, and public health laws and covers all medical specialties concerned with research and development for the masses.
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4.Dietary Supplements Functional Foods
Functional foods are defined as products that resemble traditional foods but possess demonstrated physiological benefits. However, nutraceuticals are commodities derived from foods but are used in the medicinal form of pills, capsules or liquids and again render demonstrated physiological benefits.
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5.Prebiotics and Probiotics
Probiotics are live microorganisms that are highly beneficial to our human body. Probiotics act as a balance between harmful & useful microorganisms. Probiotics should be used as a dietary supplement and not as a medication. Prebiotics can stimulate the growth or activity of useful microorganisms in the body. Both Probiotics & Prebiotics are intermediates between food & drugs.
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6. Food Borne Diseases
A disease caused by consuming contaminated food or drink. Myriad microbes and toxic substances can contaminate foods. There are more than 250 known foodborne diseases. The majority are infectious and are caused by bacteria, viruses, and parasites. Other foodborne diseases are essentially poisonings caused by toxins, chemicals contaminating the food. All foodborne microbes and toxins enter the body through the gastrointestinal tract and often causes the first symptoms there. Nausea, vomiting, abdominal cramps, and diarrhea are frequent in foodborne diseases.
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7.Nutraceuticals and Medicinal Foods
Nutraceuticals are organically active phytochemicals that have medical advantages. These might be conveyed to the purchaser as a dietary supplement or potentially as a functional food. These items are probably going to assume a fundamental part of human health and lifespan. The utilization of these items by the majority of the public is without a medical prescription or supervision.
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8.Nutrition and Health
Nutrition is the science that interprets the interaction of nutrients and other substances in food about maintenance, growth, reproduction, health, and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion. Eating a balanced diet is vital for good health and wellbeing. Food provides our bodies with the energy, protein, essential fats, vitamins and minerals to live, grow and function properly. We need a wide variety of different foods to provide the right amounts of nutrients for good health.
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9.Food Preservation and Food storage
Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fats that cause rancidity. Proper food storage helps maintain food quality by retaining flavor, color, texture, and nutrients while reducing the chance of contracting a food-borne illness. Foods can be classified into three groups. Perishable foods include meat, poultry, fish, milk, eggs, and many raw fruits and vegetables.
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10.Nutrition & Metabolism
Metabolism: Converting food into energy Metabolism is the process by which your body converts what you eat and drink into energy. During this complex biochemical process, calories in food and beverages are combined with oxygen to release the energy your body needs to function. Even when you're at rest, your body needs energy for all its "hidden" functions, such as breathing, circulating blood, adjusting hormone levels, and growing and repairing cells. The number of calories your body uses to carry out these basic functions is known as your basal metabolic rate — what you might call metabolism.
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