Karen Burke completed her Ph.D. in Biophysics from Cornell University, post-doctoral research at Cornell University Medical College and The Rockefeller University, and her M.D and Dermatology Residency at New York University. She is presently a Clinical Professor of Dermatology at Mount Sinai Icahn School of Medicine. She has published more than 75 original research articles and book chapters and has presented at more than 190 medical conferences about her research on topical antioxidants to prevent and reverse environmental skin damage as well as on topical retinoic acid, soft-tissue injections, and adipocyte structure and metabolism. She has written seven popular books on diet, exercise, and skincare (including Thin Thighs for Life, and Great Skin for Life). She is a Governor of the NY Academy of Sciences, a Board Member of the NY Stem Cell Foundation and Parkinson’s Foundation, and is a Founder-President of the Karen Burke Research Foundation and of Longévité, Ltd.

He is a Dr. Engineer at East Mediterranean Agricultural Research Institute, Adana-TURKEY. He is a Dr of zoo technician. He is the Division of Feeds and Animal Nutrition Head. He received his Ph.D. degree from Cukurova University Agricultural Faculty, Department of Animal Science (TURKEY) in 2004. He formerly worked 5 years (1995-2000) as a Research Assistant at Cukurova University, Agricultural Faculty Dept. of Animal Science, Div. of Feeds and Animal Nutrition. His major subject is poultry nutrition, but he can review silage quality and ruminant nutrition articles (cow nutrition, heifer nutrition, sheep and goat nutrition, and veterinary). He is the author of more than 114 scientific articles and the reviewer of more than 862 (eight hundred sixty-two) scientific articles and he has got two BEST REVIEWER AWARDS. And he is one of the editors of five Scientific journals.

Annette C Bentley obtained an MS degree in medical education from the University of Medicine and Dentistry of New Jersey in 2003. She also obtained an MS degree in food science from Louisiana State University in May of 2013. She founded and serves as the President of the American Celiac Society. She has been published in the Journal of General Psychology and the Who sprue (American Celiac Newsletter) the lifeline (CSAUSA newsletter) and the Eucharistic ministry. She has done many presentations at conferences throughout the world.