Food Science is a stream which deals with the study of the physical, chemical and biological make up of food and food ingredients. The applied form of this science or technology makes various branches like its selection, preservation, processing, packaging, distribution, and use of safe food. The contribution of food professionals working in the field of food science and technology by applying recent tools and techniques is immense in the making of healthier food and ensuring continual and abundant supply of food ingredients.

Food Technology conference will focuses on the advancements in the techniques and researches that are going on in the field of Food Technology.  It is essential to know about the advancements in the field as in the present scenario researches on Food technology will have greater impact on food sufficiency and quality. The demand for food being high and with increasing diseases it is better to know of the improvements in the field. So we invite Researchers, Food Technologists, Nutritionists, Microbiologists, Agriculturists and Industrialists to give a better solution to reverse the damage caused. The conference will be a platform to present your ways and to innovate new ideas in food technology.