About

Dec 12-13, 2023    Paris, France
7th International Conference on

Food Safety and Security

Food Safety 2023 is among the world’s driving scientific conferences. Longdom Conferences hosts 200+ leading international conferences and virtual events annually. It is instrumental in bringing together experts and learners from all over the globe for mutual growth and effective research-oriented discussions. As per the present market demand and growth in the field of Food Safety and well-being research,  Longdom Conferences is hosting its "7th International Conference on Food Safety and Security" This is scheduled for December 12-13, 2023 in Paris, France. The field of  Food Safety and well-being is one of the oldest scientific subjects, which is continuously evolving and have placed many landmarks in different research and development sectors. These fields are ecological science,  Food Technology, and many other industrial areas. The Food Safety and Security extends immense pleasure in inviting you to join us at this conference which will be focusing on the theme "Better health through safer food" We aim to engage, empower, evolve, and explore knowledge among attendees from all levels of scientific research on Food Safety. This Food Safety and Well-being will be focussing on the core knowledge and major advances in the rapidly emerging fields by attracting eminent scholars, experts, and professionals globally.

Why Join Longdom Conferences?
Understand the current state of research | Meet international colleagues and experts | Visit the exhibition of leading-edge technology | Engage with editors of the top journals in your field | Global networking and certification | Brand Launching and many more to explore.

Who will be the participants?
Academic Deans and Directors | Professors and project leads | Postdocs and research scholars | Young scientists and students | CEOs/ CFOs/ Chairs/ Vice-Chairs | Marketing/ business and development teams | Experts who are keen-sighted for collaboration | Product designers and resolution workers | Business sales & services professionals | Associations and society members | Funding organizations & fundraisers.

Important Scientific Sessions / Tracks:

Track 1: Food Safety: Food Safety refers to routines in the preparation, handling, and storage of food meant to prevent food-borne illnesses and injuries. Safe food handling practices and procedures are thus implemented at every stage of the food production life cycle to curb these risks and prevent harm to consumers.
Related Conferences: Food safety conference | Food safety summit | Foodborne diseases | Food preservation | Food security Food science | Food symposium | Food safety meeting| Food safety events. | Food safety forum | Food Safety and security congress

Track 2: Food Science and Nutrition: Food Science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
Related Conferences: Food Science Conference | Food safety summit | Foodborne Diseases |  Food Preservation | Food Security Food Safety Workshop | Food Symposium | Food safety meeting| Food safety events. | Food safety forum | Food safety and security congress| Food Nutrition Conference

Track 3: Food Production and Packing System: A food system is all processes and infrastructure involved in satisfying a population's food security, that is, the gathering/catching, growing, harvesting (production aspects), storing, processing, packaging, transporting, marketing, and consuming of food, and disposing of food waste (non-production aspects).
Related Conferences: Food Production Conference | FoodPacking System Conference |Food safety conference | Food safety summit | Foodborne Diseases | Food Parking | Food Preservation | Food Security Food Science | Food Symposium | Food safety meeting| Food safety events. | Food safety forum | Food Safety and security congress

Track 4: Food Preservation and Quality System: Food Preservation is one of the most important inseparable parts of human life and the process of treating and handling food in such a way as to stop or greatly slow down spoilage and prevent foodborne illness while Maintaining nutritional value, texture, and flavor. Food Quality or Meal quality is the quality characteristics of food that are acceptable to consumers. This includes external factors such as appearance (size, shape, color, gloss, and consistency), texture, and flavor; factors such as federal grade standards (e.g. of eggs) and internal.
Related Conferences: Food Quality ConferenceFood safety conference | Food safety summit | Foodborne Diseases |  Food Preservation | Food Security Food Science | Food Symposium | Food safety meeting| Food safety events. | Food safety forum | Food safety and security congress  | Food Preservation 

Track 5: New Development in Food Industries: The Food Industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population. The term food industry covers a series of industrial activities directed at the production, distribution, processing, conversion, preparation, preservation, transport, certification, and packaging of foodstuffs. 
Related Conferences: Food IndustryFood safety conference | Food safety summit | Foodborne Diseases | Food Development Food Preservation | Food Security Food Science | Food Symposium | Food safety meeting| Food safety events. | Food safety forum | Food Safety and security congress

Track 6: Nutritional Values & Quality of Foods: Nutritional Value or nutritive value as part of food quality is the measure of a well-balanced ratio of the essential nutrients carbohydrates, fat, protein, minerals, and vitamins in items of food or diet about the nutrient requirements of their consumer. High-quality foods include unrefined, minimally processed foods such as vegetables and fruits, whole grains, healthy fats and healthy sources of protein, etc.,
Related Conferences: Food safety conference | Food Nutrition Conference | Food safety summit | Foodborne Diseases |  Food Preservation | Food Security Food Science | Food Symposium | Food safety meeting| Food safety events. | Food safety forum | Food safety and security congress| Food Quality

Track 7: Nutrition & Metabolism: Metabolism is the chemical process your body uses to transform the food you eat into the fuel that keeps you alive. Nutrition (food) Consists of proteins, carbohydrates, and fats. These substances are broken down by enzymes in your digestive system and then carried to the cells where they can be used as fuel.
Related Conferences: Food Metabolism ConferenceFood safety conference | Food safety summit | Foodborne Diseases | Food Nutrition | Food Preservation | Food Security Food Science | Food Symposium | Food safety meeting| Food safety events. | Food safety forum | Food Safety and security congress

Track 8: Food Processing & Technology: Food Process may be a series of unit operations to convert unprocessed food to foodstuffs with a protracted amount of your time and modify storage that revokes or reduces time or effort spent in preparation procedures for increased consumption. The principle of food process inside the bulk of developing countries helps to different aroma, and texture to boost period and aesthetic properties and to boost the nutritional value of foods. 
Related Conferences: Food Processing | Food Technology ConferenceFood safety conference | Food safety summit | Foodborne Diseases | Food Preservation | Food Security Food Science | Food Symposium | Food safety meeting| Food safety events. | Food safety forum | Food Safety and security congress

Track 9: Food Safety and  Management System: Food Safety Management System is a systematic approach to controlling food safety hazards within a food business to ensure that food is safe to eat. All businesses are required to put in place, implement and maintain an FSMS based on the principles of Hazard Analysis Critical Control Point.
Related conferences: Food Management ConferenceFood safety conference | Food safety summit | Foodborne Diseases | Food safety hazardsFood Preservation | Food Security Food Science | Food Symposium | Food safety meeting| Food safety events. | Food safety forum | Food safety and security congress| Food System Conference

Track 10: Global Food Safety Market Trends and R&DGlobal Food Safety Testing Market, By Testing Type (Allergen Testing, Pathogens Testing, GMO Testing, Mycotoxins Testing, Nutritional Labelling, Heavy Metals Testing, Pesticides Testing, Organic Contaminants Testing, Others), Technology (Culture Media, Polymerase Chain Reaction, Immunoassay, Chromatography, Biochip/Biosensor, Microarrays, Flow Cytometry, Others), Food Categories (Meat and Meat Products, Egg and Poultry Products, Fish and Seafood, Bakery Products, Cereals, Grains and Pulses, Tea and Coffee, Herbs and Spices, Beverages, Fruits and Vegetables, Milk and Dairy Products, Honey, Nuts and Dried Fruits, Convenience Foods, Baby Food, Tobacco, Others) – Industry Trends and Forecast to 2029.
Related conferences: Food Management ConferenceFood safety conference | Food safety summit | Foodborne Diseases | Food safety hazardsFood Preservation | Food Security Food Science | Food Symposium | Food safety meeting| Food safety events. | Food safety forum | Food safety and security congress| Food System Conference

Market Analysis Report of Food Safety and Security:
The 7th International Conference on Food Safety and Security is to be held in Paris, France. Food Safety and Security becoming very well abroad in countries, for example, North America, Europe, Asia Pacific, South America, the Middle East, and Africa. The worldwide sanitation testing market is gauged to esteem at USD 25.9 billion developing at a CAGR of 9.6% during the estimated time of 2019-2024. Sanitation testing is the major and unavoidable factor in the nourishment testing Guidelines in regards to sanitation tests, for following components and investigating the microbiological quality and so forth have been executed at every single degree of preparation. The guidelines and models fluctuate from nation to nation. The sanitation testing market is driven by expanded customer mindfulness concerning the well-being parts of nourishment items. The health and well-being trend stays beneficial for each packaged meal and liquid in Austria in 2019. As strong anti-sugar sentiment becomes nicely entrenched in customers' recognition, decreased sugar packaged food endured to grow continued to peer top boom. However, ahead of decreased sugar turned into unfastened dairy, the chief in terms of boom in health and well-being packaged food. The second loss of dairy becomes unfastened from meat, as the rising purchaser situation with each health and animal welfare increment.

Food Safety Testing Market Size, Share | Global Industry Report, 2025

Past Conference Report

Report 1: Food Safety Summit 2022: We gratefully thank all our wonderful Speakers, Conference Attendees, Students, Media Partners, Associations, and Exhibitors for making the Food Safety 2022 conference the best! International Conference on Food Safety and Security hosted by the Longdom Conference was held during November 21-21, 2022 London, UK based on the theme "Covid-19 Challenges for food safety”.The conference was initiated with the honorable presence of the keynote forum. The list includes:
1. Magdy Abouzeid, Egypt
2. Amr Elnaggar, UAE
3. Rahul Hajari, India
4. Anil Batta, Govt.Medical College, India

Report 2: Food Safety Summit 2021: We gratefully thank all our Wonderful Speakers, Conference Attendees, Students, Media Partners, Associations, and Exhibitors for making Food Safety 2021 Conference the best! International Webinar on Food Safety hosted by the Longdom Conferences was held during October 14-15, 2021 in Rome, Italy. based on the theme “Exploring modern and advanced techniques in food safety". The conference was initiated with the Honourable Presence of the Keynote forum. The list includes:
1. Quenton Dokken, Texas Institute for Applied Environmental Research Tarleton State Univ., USA
2. S M Nurul Amin, Fisheries Resource Management, Korea
3. Huarong Guo, Ocean University of China, China
4. Eleanor Daniella Lokman, Malaysian Remote Sensing Agency, Malaysia
5. Imran Sarwar Bajwa, Islamia University of Bahawalpur, Nepal

With the grand success of all the above conferencesLongdom Conferences is proud to announce our upcoming "7th International Conference on Food Safety & Security"  going to be held on December 12-13, 2023 in Paris, France.
For more details visit: https://www.longdom.com/food-safety

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Speakers Interview