Enriched seaweed' with extremely high nutritional value

2022-09-26 - 2022-09

Researchers have developed an innovative technology that enables the growth of 'enriched seaweed' infused with nutrients, proteins, dietary fiber, and minerals for human and animal needs.

Cravings for fatty foods traced to gut-brain connection

2022-09-26 - 2022-09

A dieter wrestling with cravings for fatty foods might be tempted to blame their tongue: the delicious taste of butter or ice cream is hard to resist. But new research investigating the source of our appetites has uncovered an entirely new connection between the gut and the brain that drives our desire for fat.

Large, tasty popcorn kernels with infrared cooking

2022-09-26 - 2022-09

No movie experience is complete without popcorn, whether plain, buttered, or coated with sweet or savory toppings. Microwaves and counter-top air poppers are common appliances for making this tasty snack at home, but now, a study reports that infrared cooking is yet another way people can make the treat. Using a pilot infrared popping system, the researchers were able to produce a version of the snack that taste-testers liked.

3D-Printed Food Developed by Researchers, Could Help People Eat Alternative Protein Sources

2022-09-26 - 2022-09

A Singapore-based research team has developed a methodical and effective 3D food printing technique to solve issues with the food supply. Alternative proteins may eventually replace animal proteins as the primary source of protein consumed by humans, according to a researcher from the University of Electronic Science and Technology of China.

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Enriched seaweed' with extremely high nutritional value

Cravings for fatty foods traced to gut-brain connection

Large, tasty popcorn kernels with infrared cooking

3D-Printed Food Developed by Researchers, Could Help People Eat Alternative Protein Sources

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Food Technology and Nutrition

Enriched seaweed' with extremely high nutritional value

Cravings for fatty foods traced to gut-brain connection

Large, tasty popcorn kernels with infrared cooking

3D-Printed Food Developed by Researchers, Could Help People Eat Alternative Protein Sources