Scientific program

May 14-15, 2020    Tokyo, Japan

World Summit on Microbes and Yeast Research

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Speakers

08:00 AM-09:00 AM 1

Title:

09:00 AM-09:15 AM 1

Title:

KRISHINA PAUDEL
09:15 AM-09:45 AM 1

Title:

Chenyu Du
09:45 AM-10:15 AM 1

Chenyu Du

United Kingdom

Title: Utilization of marine yeast for the generation of value added products

Karim Javidaneh
10:15 AM-10:45 AM 1

Title: Investigation of effective methods on control of saccharomyces Cerevisiae Metabolism for storage of Trehalose and Evolution of the Effect of Trehalose on the resistance of saccharomyces Cerevisiae Cells to Environmental Stress

10:45 AM-11:00 AM @Foyer

Title:

Ahmed Fathy Ali Darwish
11:00 AM-12:20 PM 1

Title: Yeast’s great contribution to humanity

Rajaa Kholssi
12:20 PM-12:40 PM 1

Rajaa Kholssi

UBU University Spain

Title:

BAHAREH SOTOUDEH
12:40 PM-01:00 PM 1

Title:

01:00 AM-01:50 PM @Foyer

Title:

SHAHRZAD EBRAHIMINEZHAD
01:50 AM-02:10 AM 1

Title:

Jarina Joshi
02:10 PM-04:10 PM 1

Jarina Joshi

Nepal

Title: Bioelectrochemical enhancement of ethanol production from Saccharum spontanum Biomass Native to Nepal

04:10 PM-04:30 PM @Foyer

Title:

Rahman bagherian
04:30 PM-06:00 PM 1

Title: The effect of mixture of some commercial emulsifiers in bakery yeast production on quality of bread